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  • Serves 12
  • 2.5 hours
  • Difficulty Easy
  • 5 Ingredients

55 Comments

This salad is truly amazing and guaranteed to be a hit.


Ingredients (serves 12)

  • 8 whole beetroot
  • 250 grams frozen raspberries
  • 2 tblspns seeded mustard
  • 3 tblspns balsamic vinegar
  • 1 cup oil

Method

  1. Roast beetroot with skin on in the oven for approx 2 hours (put a skewer through to check they are soft inside before removing).
  2. Set aside to cool before removing/peeling off skins.
  3. Blend raspberries, seeded mustard and balsamic vinegar and while blending gradually add the cup of oil.
  4. Serve beetroot on a large plate and pour over the thick raspberry dressing.

Notes

Note: I raspberry dress one end and throw a few extra raspberries around for garnish. The other end I chop some spring onions with a few boiled eggs. A lovely naturally sweetish salad for a BBQ or with grilled/pan fried steak.

  • Ooh raspberries in salad that sounds yum.

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  • Unusual combination of ingredients. Looks good. Thanks.

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  • I wonder if you could have toasted nuts in replacing the raspberries interesting recipe thanks!

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  • Wow! raspberries and beetroot – never would have thought to add these two ingredients – interesting – thanks.

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  • Oh this looks so pretty, what an interesting inclusion of the raspberries. I am sure it is as tasty as it looks.

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  • Love a new salad recipe,the beetroot and raspberries together sound interesting! Thanks.

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  • Thanks for sharing; this salad looks amazing!.

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  • Wow! What a great looking recipe! Thank you

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  • This looks great!!! ..thanks for sharing

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  • thank you heaps for your post

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  • this looks really good actually

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  • Did not expect raspberries in there

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  • that looks incredible and would taste amazing, thanks for sharing

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  • Never would have thought of using raspberries!

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  • Raspberries and beetroot, interesting combo.

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  • a lovely summer salad dish

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  • would never have thought of combining raspberries and beetroot

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  • the raspberry dressing sounds divine

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  • What a different way to serve beetroot. I’m loving the raspberries and mustard with it, and I’ll definitely make this for our next bbq. Thanks!

    Reply

  • that raspberry dressing was a real surprise

    Reply

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