A delicious crumbly savory biscuit – great with a cheese platter.
Ingredients (makes 24 )
- 150 grams Parmesan cheese grated
- 1 cup Plain flour
- 125 grams Unsalted Butter
- 1 1/4 teaspoons freshly cracked black pepper
- 2 pinches Cayenne pepper
Method
- Mix together cheese,flour,black pepper and cayenne pepper in a food processor until it starts to clump together
- Turn mixture onto floured board
- Form mixture into a log 5 cm in diameter Wrap in plastic wrap and refrigerate for at least 1 hour ( can be left at this stage for up to a week )
- Pre heat oven to 180 deg. Slice logs into 5mm slices and place onto paper lined oven trays
- bake for approx. 15 minutes or until they are turning a light golden brown
- Can be served warm or cold
Notes
Mixture seems very soft before you sit it in the fridge... it firms up nicely after an hour and is easy to cut with a sharp knife
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cassy26 said
- 07 Jul 2022
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ThisIsMe said
- 10 Feb 2020
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rachelvk said
- 13 Jun 2018
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kjgarner said
- 31 May 2018
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mom81879 said
- 04 Jan 2018
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maddisonmelkie@gmail.com said
- 03 Jan 2018
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Shell24 said
- 27 Dec 2017
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mom94125 said
- 27 Dec 2017
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youngoldlady said
- 21 Dec 2017
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mom62624 said
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mom266216 said
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Mum2archer said
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taynik46 said
- 06 Dec 2017
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mom112217 said
- 06 Dec 2017
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nadine_hill said
- 06 Dec 2017
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maddisonmelkie@gmail.com said
- 04 Dec 2017
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mom90758 said
- 04 Dec 2017
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cherz said
- 04 Dec 2017
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mom93821 said
- 04 Dec 2017
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