Blueberry banana muffins

These blueberry banana muffins are easy to make and are great with a cup of tea or coffee!

Ingredients (serves 12)

340g Cake mix
2 Tbsp LSA (linseed sunflower almond ground mix)
2 Small ripe bananas mashed
1/2 Cup Frozen blueberries
3 Tbsp Olive oil
2 Eggs
2/3 Cup Soy milk

Method

Pre-heat oven to 200 degrees. Line 12 cup muffin tin with patty cases. Place mashed banana in a large mixing bowl, add oil, eggs, soy milk and blend with electric blender in slow speed until smooth.
Add cake mix and LSA to bowl, blend in medium speed until it combines and the lumps dissolve. Fold in frozen blueberries with a large spoon. Divide mixture to 12 muffin cases.
Bake on the center shelf of oven for 25 minutes or until golden. Leave in the tin to cool for 2 minutes and then cool completely on cake rack.

Notes

This is a very moist muffin, full of fibre and good protein that will take the edge off in the afternoon when your energy level takes a dip.

25 Comments

- - cherz said
  - 17 Sep 2019
    1:04 pm
Very yummy afternoon pic me ups indeed.

- - mom112023 said
  - 30 Jun 2018
    11:47 pm
Like the ingredients. Thanks for the recipe.

- - mom101628 said
  - 25 Mar 2017
    10:00 pm
Nice one – especially with all the blueberries around now.

- - mom19782016 said
  - 19 Jan 2016
    3:06 pm
I haven’t come across a recipe that uses LSA in the mix but I LOVE the idea – super healthy!

- - youngoldlady said
  - 02 Jan 2016
    4:46 pm
These will be great for hungry adults at work. Always looking for healthy recipes for my older children.

- - rachelvk said
  - 31 Dec 2015
    4:25 pm
These are delicious! Thanks for sharing!
- rachelvk replied
  
  17 Jan 2017 , 7:16 pm
  A great time of the year to make these with blueberries in season.
- - mom152736 said
  - 10 Nov 2015
    11:39 pm
this is so gorgeous…….. blueberryyyyyyyyy… love these

- - mom94378 said
  - 08 Nov 2015
    10:42 pm
Blueberries and banana are are great combo.
- Missey Grace replied
  
  20 Feb 2016 , 2:14 am
  Thank you and I absolutely agree with you 🙂
- - Toni Rowland said
  - 08 Nov 2015
    10:20 pm
Just love these. Thanks for sharing.

- - mom57808 said
  - 08 Nov 2015
    5:19 pm
made theses for my neighbours daughter this weekend it was her birthday party
- Missey Grace replied
  
  11 Nov 2015 , 8:59 pm
  I’m so pleased to hear you’ve chosen this recipe for the birthday party. Thank you.
- - mom112217 said
  - 05 Nov 2015
    9:27 am
They look fantastic and l like it’s so easy to make,thanks!
- Missey Grace replied
  
  06 Nov 2015 , 9:14 pm
  Thank you!
  It is very simple and easy, just the way I like my baking to be.
- - mom94125 said
  - 04 Nov 2015
    2:00 pm
great idea missey! i might try your recipe and use frozen raspberries becuase i have them in the freezer. that sounds like it will still be yummy.
- Missey Grace replied
  
  04 Nov 2015 , 10:32 pm
  Please go ahead – any berries will work with this recipe. You will notice the olive oil and soymilk give the muffins a nice sheen too. Enjoy.
  - mom93821 replied
    
    05 Nov 2015 , 4:56 am
    
    They do have a lovely glossy shine! 🙂
  - mom94125 replied
    
    13 Nov 2015 , 10:47 am
    
    oh thanks for that tip and thanks for posting this recipe. you really know your stuff!
- - jellybean01 said
  - 03 Nov 2015
    9:43 pm
It can be a struggle sometime to get my miss to eat more fruit….these would be perfect ♥

- - mom93821 said
  - 03 Nov 2015
    9:27 pm
Delish and perfect looking blueberry banana muffins! My stomach will thank you!

- - mom143044 said
  - 03 Nov 2015
    9:16 pm
How cute are they? I want some right now. Love banana & blueberry muffins

- - Klsmith91 said
  - 03 Nov 2015
    2:26 pm
I love this recipe! My daughter loves blueberries and she loves this recipe as a treat

- - mom90758 said
  - 03 Nov 2015
    2:07 pm
They look so cute! I guess that the soy milk can be replaced by other non-dairy milk like almond and coconut milk, right?
- Missey Grace replied
  
  03 Nov 2015 , 9:16 pm
  Absolutely – I’ve tried it with almond milk that brings lovely flavour to the muffin, together with SLA the special nutty taste is unbelievable.