Hello!

Join Login
Learn More

Recipe Blueberry chia jam

Blueberry chia jam
  • Serves 12
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
By

51 Comments

A healthy alternative to traditional sugar-laden jams!

Ingredients (serves 12)

  • 300g Frozen blueberries
  • 1 Tbsp Honey
  • 1/2 Lemon (juice only)
  • 1 tsp Vanilla extract
  • 1 1/2 Tbsp Chia seeds

Method

  1. In a small saucepan, combine blueberries, honey, lemon juice and vanilla. Cook over a low heat for 10 - 15 minutes (until it becomes slightly syrupy).
  2. Add chia seeds. Mix thoroughly and remove from heat. Rest for 10 minutes before pouring into a glass jar.
  3. Refrigerate (without the lid on) for 1 hour. Once completely cooled, replace lid and keep refrigerated for up to 10 days.

Notes

Replace the blueberries with mixed berries, raspberries or strawberries for a different flavour. This jam will firm up as it rests in the fridge. Great as a toast topper, on porridge, on scones, as a cake filling, or in kids sandwiches!!

Share this

Comments
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join