Hello!

  • Makes 1
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients

47 Comments

Bread sauce is delicious with leftover turkey. Quick, easy and creamy with a subtle flavour.


Ingredients (makes 1 cup)

  • 2 whole cloves
  • 1 onion
  • 1 cup milk
  • 1 bay leaf
  • 3 slices bread/ make breadcrumbs
  • 3 Tbsp cream
  • 1/2 tsp cranberry sauce

Method

  1. Push cloves into onion and place in saucepan with milk and bay leaf.
  2. Bring to the boil, do not boil over, remove from heat/turn off. Leave to sit for 10 minutes.
  3. Remove the onion and bay leaf and discard.
  4. Add breadcrumbs to the pan, add salt and pepper to taste. Return to heat and simmer for about 10 minutes, stirring.
  5. Stir in cream.
  6. Serve with the cranberry sauce on top.

Notes

Leftover turkey can be dry; I make this bread sauce to eat with the turkey. I love the subtle flavour and creamy texture of this sauce.

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