Breakfast bruschetta

Add a Mediterranean twist to your breakfast with this delicious Breakfast Bruschetta – only 6 ProPoints per serve!

Ingredients (serves 2)

1 bunch fresh asparagus, trimmed, halved diagonally
8 cherry tomatoes, halved
Light cream cheese - to spread
2 x 65g slices sourdough bread, toasted

Method

Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.
Place asparagus and cherry tomatoes, cut-side up, on prepared tray and lightly spray with oil. Bake in oven for 8 minutes or until asparagus is just tender.
Toast bread and spread with cream cheese. Top with asparagus and tomatoes. Serve sprinkled with basil.

Notes

You can use low-fat fresh ricotta cheese or Weight Watchers Cottage Cheese instead of cream cheese. The recipe will then have 5 ProPoints values per serve with either the ricotta or cottage cheese.

38 Comments

- - meedee said
  - 27 Aug 2021
    11:25 am
This would be an awesome start to the day.

- - MrsA said
  - 31 Jul 2019
    1:06 pm
This looks quite fancy

- - rovermum said
  - 22 Nov 2017
    11:52 am
I love bruschetta and this is a fantastic idea – not just for breakfast. I’d be happy to serve this any time of day.

- - Ellen said
  - 22 Nov 2017
    3:42 am
Nice as party food by a wine as well !

- - rachel1970 said
  - 21 Nov 2017
    6:52 pm
so simple yet so delicious

- - mom90758 said
  - 21 Nov 2017
    5:36 pm
Lovely! Not my idea of breakfast but I’d love to eat it for lunch!!

- - LuckyMum said
  - 21 Nov 2017
    5:14 pm
Yum! Simple but delicious. !

- - mom101628 said
  - 24 Apr 2017
    11:38 pm
Tomorrows breakfast has now been decided

- - mom112023 said
  - 13 Apr 2017
    4:29 pm
Yes, this would be lovely using ricotta instead. Thanks.

- - mom111059 said
  - 08 Oct 2016
    9:57 pm
Looks nice and healthy. Thanks for sharing

- - jodiev1980 said
  - 11 Sep 2016
    6:20 pm
Yum yum yum! This look like a nice change for a breakfast meal.

- - ella12 said
  - 29 Aug 2016
    4:29 pm
A lovely little spring time entrée? (-:

- - mom117082 said
  - 28 Aug 2016
    4:52 pm
These looks delicious might try these ones soon
sam1949@rogers.com

- - rovermum said
  - 25 Aug 2016
    12:23 pm
Ooh, I love this. I love bruschetta for lunch and tea, so why not for breakfast. What a fab idea.

- - mom134803 said
  - 25 Aug 2016
    3:59 am
Mmm, I love roast asparagus !

- - hopefullyheidi said
  - 29 Jun 2016
    10:28 pm
Lovely fresh flavours for a healthy breakfast.

- - sharna_booth_weinrowski said
  - 27 Apr 2016
    1:24 pm
You could use avocado too! Yum!

- - Some_Toss said
  - 10 Apr 2016
    11:09 am
Fantastic! Thank you very much for sharing! Looking forward to trying it! 😀

- - coastalkaryn said
  - 31 Jan 2016
    10:02 pm
I’d like this with a little low fat cheese grated on top, and then under the grill for a couple of minutes!

- - curlytops said
  - 29 Jan 2016
    9:23 pm
look good would be nice with goats curd too.