Hello!

  • 12 minutes
  • Difficulty Easy
  • 9 Ingredients

53 Comment


Ingredients

  • 2 shredded carrots
  • 2 cups shredded broccoli stems/stalks
  • 1 cup plain yogurt
  • 1 tsp olive oil
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 2 tsp honey
  • seasoning mixture of salt, pepper, garlic powder, basil and parsley to taste

Method

  1. Place shredded broccoli and carrot in a large bowl.
  2. Mix all other sauce ingredients together, adjust seasonings to taste.
  3. Pour sauce over the broccoli and carrot mix through. Refrigerate at least an hour before serving.

  • What a great way to use up the broccoli stalks!

    Reply

  • I love Broccoli slaw but I have never added honey or yogurt , which I will now.

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  • Thanks for the recipe. Looks very healthy and tasty I’m sure.

    Reply

  • Would never of thought of this way to use it.

    Reply

  • What an interesting way to prepare broccoli. I’ve never seen it done like this before

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  • A very healthy broccoli slaw – a good summer edition to the salads.

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  • this is a neat recipe – I have emailed it to myself YUM

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  • What an interesting vegetable choice for a coleslaw. Super cool way to sneak extra veg in for the kids.

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  • A nice recipe idea; thanks for sharing!.

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  • this looks and sounds great i love broccoli

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  • thanks for posting this for the mums. great idea

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  • this sure is a different dish

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  • Thanks for sharing this recipe

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  • Very different, looks really good

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  • Oh wow finally something different ! 🙂

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  • super healthy and delish, thanks

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  • Love slaw, so what a great little variation on the traditional slaw! Going to be giving this a try!!

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  • Great healthy dish love the flavors.

    Reply

  • a lovely slaw recipe, great flavours

    Reply

  • what a fantastic use of broc stems, thanks will try this when I harvest some

    Reply

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