Quick savoury biscuit recipe that’s easy enough to make, that the kids can help out. With no butter to handle!
Ingredients (makes 40 Small biscuits)
- 1/2 cup Shredded cheddar cheese
- 1 cup Self raising flour
- 1 teaspoon Salt
- 1/2 cup Milk
- 3 tablespoons Olive oil
Method
- Preheat oven to 160 degrees Celsius. Combine dry ingredients.
- Add oil and milk. Mix until well combined. Add more milk if dough too dry or more flour if too wet.
- Lightly flour surface and knead dough for a bit until a smooth ball forms. Should be less than a minute.
- Roll dough out until half a centimetre thick and cut out shapes.
- Place biscuit shapes onto a baking sheet lined with baking paper and place in hot oven. Bake for 12 minutes or when lightly golden.
- After baking let set on tray for a minute before transferring to a plate.
Notes
My go to recipe to make with the Toddler. Make it cheesier by adding another half cup of cheese.
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Mumof4 said
- 31 Jul 2024
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kay1987 said
- 14 Jun 2024
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smart_ass said
- 31 May 2021
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mom112217 said
- 12 Jan 2020
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taynik46 said
- 04 Jan 2020
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Jbuttxx said
- 22 Dec 2019
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nadine_hill said
- 22 Dec 2019
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mom93821 said
- 17 Dec 2019
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mom93821 replied
- 18 Dec 2019 , 10:59 am
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Mummyofone77 said
- 09 Dec 2019
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mom414719 said
- 07 Dec 2019
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