Camembert with pepper and pistachios - Real Recipes from Mums

Camembert is ideal to serve when friends come over for a drink. It is a French tradition to serve with an aperitif.

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Ingredients (serves 4)

1 round of Camembert
2 tablespoons honey or agave
1/4 cup pistachios
Cracked pepper and salt

Method

With a mortar and pestle, crush the pistachios; season with salt and pepper.
Cut the camembert into eight equal pieces.
Slather the sides with the honey or agave and roll in the crushed pistachios.
Serve with country baguette.

44 Comments

- - meedee said
  - 12 Jul 2021
    11:18 am
So simple and yet it looks seriously amazing. I am so giving this a go.

- - mom268263 said
  - 24 Oct 2020
    9:46 pm
So creative to add pistachios and honey. So French to serve with aperitif.

- - 222jodes said
  - 12 Sep 2020
    9:35 pm
Ooooo yum yum yum

- - nadine_hill said
  - 30 Oct 2019
    8:55 am
Would definitely deep fry this!

- - mom241861 said
  - 01 Jan 2018
    9:45 am
Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

- - mom241861 said
  - 01 Jan 2018
    9:45 am
Cambembert Cher’s strawberry ???? jam on a bagel is absolute dream on a Sunday morning or a night time snack

- - Schmoofie1983 said
  - 13 Feb 2017
    9:32 pm
Oh my – this looks divine! So glad I can eat soft cheese again!!

- - mom81879 said
  - 28 Aug 2016
    9:18 am
Little bit disappointed. I thought it would be baked. I was picturing all these ingredients in a hot gooey chunk of cheese
- mom134803 replied
  
  03 Sep 2016 , 7:42 am
  You can sure do that ! Or deep fried is also yum. Toss camembert through flour, then egg, then bread or nut crumbs and deep fry it in some oil.
  - mom19782016 replied
    
    25 Oct 2016 , 9:16 pm
    
    Yep, deep fried is delicious!!
- - ella12 said
  - 17 Aug 2016
    2:22 pm
Thank you for sharing your recipe.

- - Melissa89 said
  - 29 Jul 2016
    4:23 pm
Recipe dint work but still looks amazing

- - mom101628 said
  - 08 Jul 2016
    9:30 pm
Not sure I am enamoured by this recipe – I was hoping it was for fried camembert which I have tried to do for years and never mastered.

- - mom70876 said
  - 08 Jul 2016
    8:23 pm
my hubby is french, and even he I don’t think would be convinced by this recipe.

- - theduchess said
  - 08 Jun 2016
    12:18 am
Thanks for the inspiration for a take along and share afternoon.

- - theduchess said
  - 08 Jun 2016
    12:15 am
Thanks for the inspiration for my next take and share.

- - Some_Toss said
  - 08 Apr 2016
    9:55 pm
Yum! Thanks so much for sharing!

- - robyn_smithwick said
  - 22 Feb 2016
    11:04 pm
This is a pearler of an idea.

- - rachelvk said
  - 23 Jan 2016
    3:49 pm
An interesting modification to a delicious cheese!

- - meljware said
  - 22 Jan 2016
    6:22 pm
Just delicious. Great flavour combination.

- - coastalkaryn said
  - 01 Dec 2015
    6:55 pm
hello delicious – come and live at my house

- - mom94378 said
  - 26 Nov 2015
    9:49 pm
This is a really interesting combo/dish. Am keen to try it.