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  • Serves 8
  • 80 minutes
  • Difficulty Easy
  • 14 Ingredients

28 Comments

Coffee and cake are the perfect match, so I have created my own coffee inspired recipe for Cappuccino Olive Oil Cake to enjoy with my NESCAFÉ Cappuccino.

Why you’ll love NESCAFÉ Cappuccino.

It’s all about the froth – that velvety layer of micro bubbles and delicate dusting of choc powder with the perfect blend of delicious coffee hiding underneath. This frothy favourite is just waiting for you to enjoy whenever, wherever. What are you waiting for? Elevate your daily coffee routine with a delicious cup of NESCAFÉ Cappuccino.

MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.

Whether you like to enjoy an afternoon coffee with a good book, or you need a hot coffee to kick start your day… Now’s good for NESCAFÉ Cappuccino.


Ingredients (serves 8)

  • 2 NESCAFE Cappuccino sachets
  • 100ml hot (not boiling) water
  • 150ml olive oil, plus extra for greasing
  • 250gr light soft brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 200 gr plain flour
  • 25 gr cornflour
  • 50 gr almond meal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 350 gr soft icing sugar
  • 200 ml olive oil (for the frosting)
  • cocoa powder for dusting

Method

  1. Preheat oven to 170.
  2. Lightly grease an 18cm cake tin with olive oil and line with baking paper.
  3. Empty the contents of two sachets of NESCAFE Cappuccino in a small bowl and pour hot (not boiling) water, and give it a good stir.
  4. In a large mixing bowl, beat together the 150 ml of olive oil and brown sugar until smooth. Then add the coffee mixture, vanilla extract and apple cider vinegar and stir until well combined.
  5. Gradually add in the flour, almond meal, baking powder and salt. Mix until well combined.
  6. Pour the cake mixture into the cake tin and bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
  7. Cool the cake in the tin for 5-10 minutes before removing the cake from the tin to cool completely.
  8. To make the frosting, in a separate bowl sift the icing sugar and add the olive oil, mixing until it is well combined.
  9. When the cake has completely cooled, spread the frosting mixture over the cake. Then sprinkle sieved cocoa powder over the frosting to decorate.
  10. Enjoy a slice of cake with a cup of NESCAFE Cappuccino.

  • wow this sounds amazing and I just happen to have all the required ingredients to make this. Im putting this down as my job for this coming weekend. My Man doesnt like coffee so it will depend on how coffee tasting it is but i might have to share with work mates

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  • This looks like a delicious treat.

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  • Yum, this sounds so delicious.

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  • This sounds incredible and I have all of the ingredients :)

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  • My hubby would love this cake.

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  • I wonder if you can substitute the almond meal for flour?

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  • I’m certainly going to try this. I always have Nescafe cappuccino sachets in my cupboard so I just have to get some apple cider vinegar.

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  • havent tried olive oil in cake before!

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  • Interesting that it has Apple cider vinegar in it!
    Will need to give this a crack and see how good it is as I bet it’s nice and moist!

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  • Can’t wait to try this!

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  • I love all things coffee. This looks and sounds amazing!

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  • Thanks for. the recipe, ill be making this when I get my Carmel latte satchets. OMG this can be made with all the Nescafe flavours. So excited

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  • Looks delicious, I bet it would be very moist with using olive oil. Anything with coffee in it, is delicious

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  • I think the olive oil would make for a very moist cake.

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  • Oh my goodness it looks sooooooo delicious ????

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  • I guess it would be very moist.

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  • Wow that’s a lot of olive oil.


    • Olive oil is so good in recipes and cakes.

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  • Any cake with olive oil gets thumbs up from me.

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  • A coffee cake that sounds perfect for morning or afternoon tea.

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  • This looks fantastic, will give the recipe a try thanks.

    Reply

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