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Recipe Carrot Mini Muffins with Cream Cheese Frosting

Carrot Mini Muffins with Cream Cheese Frosting
  • Serves 24
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients
By

53 Comments

Cute little mini carrot muffins perfect for little hands and lunch boxes.

Ingredients (serves 24)

  • 150 grams butter, melted
  • 1 cup brown sugar
  • 2 cups self raising flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • handful sultanas (as many or few as you like)
  • 2 large carrots, grated (depends on the size but you need around 2 cups)
  • 225 grams cream cheese
  • 1/4 cup icing sugar
  • 1 teaspoon lemon juice

Method

  1. In a large bowl beat together the butter, sugar and eggs. Add the carrot and sultanas and stir through.
  2. Sift the flour with the baking powder and cinnamon and fold through the mix.
  3. Spoon into a greased mini muffin pan and bake for around 30 minutes at 180 degrees.
  4. Once the muffins are cooled, beat the cream cheese, icing sugar and lemon until smooth and then spread over the muffins.

Notes

My grand daughter loves these little muffins and I often leave the cream cheese frosting off.

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