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‘Cheese & spinach’ = a combination loved by young & old! Create this easy peasy cheese and spinach triangles recipe, then watch them disappear into hungry mouths!

Makes 24 triangles

Ingredients

  • 1 x 250g packet frozen chopped spinach
  • 50g reduced fat feta cheese
  • 1 cup 25% reduced fat grated tasty cheese
  • 2 tablespoons grated parmesan cheese
  • ¼ cup onion finely diced
  • ½ teaspoon crushed garlic (in jar)
  • pinch of nutmeg
  • 6 sheets filo pastry (Antoniou®)
  • cooking spray

Method

  1. Preheat oven 200°C fan forced.
  2. To make filling: Defrost spinach and squeeze out as much liquid as possible. In a medium sized mixing bowl crumble feta, add spinach and all other ingredients except the filo pastry and cooking spray. Mix together well.
  3. To make triangles: Using one filo sheet at a time cut into 4 long strips, spray pastry with cooking spray. Place a tablespoon of mixture onto top corner of one strip then fold mixture over to other side diagonally. Continue folding diagonally until you reach the end of the strip. Coat a large baking tray with cooking spray, place triangle on tray. Repeat this method until 24 triangles are made. Coat with cooking spray. Bake 15-20 minutes or until lightly browned. Serve immediately as the pastry will soften when cooled.

*RECIPE FROM SYMPLY TOO GOOD TO BE TRUE BOOK 4

  • “Can you make these again mum” ? I make them with a glutenfree puff pastry instead of filo pastry, so everybody in the home can enjoy them.

    Reply

  • making these this weekend.

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  • So much better than the ones you can buy at the shops!!

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  • Cheesy and good spinach triangles – love a hot pastry treat.

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  • I do buy these and at $2.50 for 12 at Coles, it is probably cheaper to buy them. However, I’m up for making them and knowing exactly what’s in them. This variety are my fave.

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  • Spinach triangles are always a hit in our house !

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  • This sounds so simple but tasty.

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  • Thanks for the recipe. Going to try it.

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  • lots of yumm cheeses and spinach, can’t wait to try them

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  • These are not unlike the pastizzis I buy but I prefer the sound of these. Looking forward to trying them.

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  • Great recipe with lots of cheese.

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  • A favourite recipe,love the cheese and spinach triangles!

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  • Spina h and cheese triangles are always nice !

    Reply

  • This looks lovely and tasty, mmm….

    Reply

  • Fantastic recipe – why buy Pastizzi when these are so simple to make?

    Reply

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