Hello!

  • Difficulty Easy
  • 6 Ingredients

80 Comment


Ingredients

  • 1 kg potatoes
  • 2 tbls butter
  • 2 tbls milk
  • 1/2 cup sour cream
  • 1 cup tasty cheese, shredded
  • 2 tbls bacon bits, optional

Method

  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender, drain, return to pan.
  2. Heat oven to 180 degrees. Add milk, butter and sour cream to potatoes, mash until smooth.
  3. Spoon half into casserole dish, cover with layers of cheese, remaining potato mixture and bacon bits, if using.
  4. Bake 30 to 35 min. or until heated through.

  • Yum this looks super creamy and tasty. Plus you can add bacon. Everything tastes better with bacon lol.

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  • Oh yummo……adding the sour cream sounds like an excellent idea.

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  • A delicious recipe that I look forward to making!

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  • Thanks for the recipe. Will make without the optional bacon. Looks good.

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  • Made my mouth water just reading the recipe.

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  • This is probably very tasty, but the photo doesn’t quite do it justice.

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  • Think I prefer the ‘potato lyonnaise’ recipe – not as rich and much less work.

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  • This looks tasty but perhaps a little too rich.

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  • mmmm bacon bits! a fabulous cheesy potato casserole!

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  • A mouth watering looking casserole.

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  • Thanks for sharing this great cheesy potato casserole recipe!.

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  • this is a great idea ..sounds delicious

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  • thanks for posting this idea

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  • yum this is a great idea

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  • A really lovely looking potato

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  • Love lots of cheese and potato.

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  • Simple , easy quick and yummy

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  • love your recipe, we also add chopped chives, it is delish


    • Chopped chives is a good topper for many potato recipes.

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  • Yummy! sounds so good!! Thanks for sharing!!

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  • Great for this cold Melbourne winter!

    Reply

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