If you love cherries and white chocolate this quick easy recipe is for you!
Ingredients (serves 16)
- 250g Packet milk arrowroot biscuits, finely crushed
- 1 1/2 Cups dessicated coconut
- 200g Red glace cherries, halved
- 125g Butter
- 1 Can condensed milk
- 1 1/2 cups White chocolate melts
Method
- Lightly grease and line a medium slice pan with baking paper
- Combine crushed biscuits, coconut and cherries into a large bowl
- Stir condensed milk and butter in medium saucepan over low heat, until butter melts
- Pour over biscuit mixture and combine well. Press firmly into pan then refrigerate until set
- Spread melted chocolate over the slice then cool until firm. Cut into squares to serve
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