Chicken and mushroom triangles with coleslaw

Quick, easy and tasty. Also works to substitute the chicken for pumpkin and make it vegetarian.

Ingredients (serves 6 | makes 12 triangles )

250g Chicken breast
250g Mushrooms
250g Cream cheese
2Tbsp Garlic
2Tbsp Chives
3 Sheets of Puff Pastry
1 packet Coleslaw
1/3-1/2 cup Aioli
1 Egg

Method

Cut chicken in to 2cm pieces. Slice mushrooms. Cook chicken in frypan until golden. Add mushrooms and garlic cook until mushrooms are tender. Preheat oven to 180 degrees.
Place puff pastry plastic side down on bench to defrost. Cut each sheet in to 4 squares. Place cream cheese and chives in a large bowl stir to combine to a smooth consistency. Add the chicken and mushroom mixture and combine. Add salt and pepper to taste.
Place 1-2 tablespoons of mixture in each triangle. Fold over and press edges together to seal it close. Crack the egg in to a cup. Beat with a fork and use a pastry brush to brush over each triangle. Bake in an oven for 25 minutes.
Place coleslaw and aioli in a bowl. Stir to combine. Serve the triangles with coleslaw on the side.

Notes

Kids love these and can help you in the kitchen.

19 Comments

- - mom112217 said
  - 13 Jan 2020
    10:25 pm
A delicious lunch or main meal,love the side dish of coleslaw!

- - mom390666 said
  - 30 Nov 2019
    6:49 pm
Try some egg wash on the top to make them golden

- - mom414719 said
  - 30 Nov 2019
    11:42 am
I love cooking with the niece and nephew and I think that these would be perfect to create together as they are simple and look delicious.

- - happymum2018 said
  - 26 May 2019
    3:38 am
I would let the pastry cook more it would be more golden thanks for sharing

- - mom112023 said
  - 09 Dec 2018
    11:09 am
Thanks for the recipe. Will also try the suggestion for the vegetarian version.

- - mom297193 said
  - 31 Mar 2018
    6:14 pm
I make spinach and feta borek using puff pastry and just do egg wash and add sesame seeds and bake yum

- - mom62527 said
  - 15 Mar 2018
    11:27 am
Wow my daughter and I would probably love these chicken and mushroom triangles. We are huge mushroom fans and the filling in these is healthy and the cream cheese is something different instead of on toast.

- - maddisonmelkie@gmail.com said
  - 14 Mar 2018
    7:05 am
I love that the kids can help you with this recipe, thanks

- - Mum2archer said
  - 08 Mar 2018
    9:22 pm
sounds really yummy, can’t wait to try!

- - alison_humble said
  - 07 Mar 2018
    1:20 pm
Yum !!

- - youngoldlady said
  - 11 Feb 2018
    5:52 pm
Thank you for providing us with this recipe, this will be handy for weekend meals.

- - Ellen said
  - 08 Feb 2018
    7:56 am
We prefer these just with veggies & cheese. There are no coleslaw lovers in our house, but salad is frequently eaten.

- - mom93821 said
  - 07 Feb 2018
    6:59 am
Hot savoury treats are most welcome in our household – sound yummy.
- mom93821 replied
  
  10 Feb 2018 , 7:49 am
  A big thanks for sharing this recipe – a lot of love for cream cheese.
- - mom101628 said
  - 03 Feb 2018
    10:14 pm
Such a delicious, but easy recipe to do. Thanks for sharing.

- - mom90758 said
  - 02 Feb 2018
    12:50 pm
They look amazing. And I expect them to work well with filo pastry too!!

- - mom81879 said
  - 02 Feb 2018
    8:30 am
This recipe is a life saver. I have some mushies in the fridge and no idea what to do with them. Now I know

- - taynik46 said
  - 02 Feb 2018
    6:48 am
oh I love the sound of these – what a great little lunch treat – thanks for sharing

- - mom112217 said
  - 01 Feb 2018
    7:58 pm
A delicious recipe full of flavour,thanks!