Hello!

  • Serves 4
  • 2.5 hours
  • Difficulty Easy
  • 9 Ingredients

13 Comments

One dish casserole full of flavour and goodness !


Ingredients (serves 4)

  • 1 cup raw arborio rice
  • 5 chicken thigh fillets
  • 1 pkt dry french onion soup
  • 1 can cream of mushroom soup
  • 1 med onion ,chopped
  • 5 medium mushrooms
  • good handful spinach, washed and chopped
  • 2 1/2 cups water
  • salt and pepper to taste

Method

  1. pre heat oven to 160 deg. C Lightly grease a casserole dish and sprinkle rice evenly over the bottom of the dish
  2. Slice the chicken and place over the rice, sprinkle with salt and pepper
  3. Add the chopped onion, mushrooms and spinach
  4. mix the tin of soup, dry soup mix and the water , season to taste and pour this mixture over the chicken and veg.
  5. cook for 2 hours, covered lightly with foil Sit for 5 minutes before serving

Notes

Quick and easy to prepare . Just think ahead to allow for cooking time If you don't like the spinach/ mushroom combo try different veggies. Just take into account if using zucchini and tomatoes they will produce extra liquid.

  • Interesting to use two different flavours of soup even though one is dry and one is not.
    Would love to try this one as it does look and sound quite yummy.

    Reply

  • Is that roasted carrots.?.

    Reply

  • A lovely chicken recipe! Thanks!

    Reply

  • Nice and simple, hearty and filling. Looks very tasty!

    Reply

  • Look forward to creating this at home, thanks.

    Reply

  • There are so many recipes on this site that I want to try. I’ll get to all of them eventually.

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  • This looks like a wonderful winter dinner.

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  • sounds yum, nice warm meal on a winters night

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  • The picture doesn’t do this dish justice! It is simply super tastey and a real warming hearty winter meal

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  • Coming into winter, I’m looking for hearty, warming meals. This one fits the bill perfectly. 2 soups combined……interesting

    Reply

  • Thanks for your chicken casserole recipe – I do love one pot meals.

    Reply

  • Wondering if I can do this in a slow cooker, might give it a go.


    • I use my slow cooker all through the cooler months and modify recipes. This yummy looking recipe might be a good one for the slow cooker – just modify times.

    Reply

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