A quick and easy meal to make for a snack or dinner.
Ingredients (serves 2 | makes 2 )
- 2 Chicken breast diced
- 1tsp Cinnamon
- 1tsp Ground cumin
- 1tsp Cayenne
- 1tsp Cardamon
- 1tsp Ground coriander
- 1tsp Paprika
- Salt and pepper
- 1 Tin corn
- 1 Tin creamed corn
- Shortcrust pastry
- Puff pastry
- Oil for frying spices and chicken.
Method
- Dice the chicken ready for cooking.
- Mix the spices together and fry for a minute.
- Cook chicken in the spices and once the chicken has browned, add corn and creamed corn.
- Cook until chicken is cooked.
- Put the pie maker on and place shortcrust pastry on the bottom and spoon in some chicken mixture and place the puff pastry on top. Cook for 9 minutes and you're ready to eat or freeze.
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cassy26 said
- 20 Jul 2022
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Petal53 said
- 30 Jan 2020
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mom112023 said
- 04 May 2019
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youngoldlady said
- 18 Mar 2019
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mom62624 said
- 26 Feb 2019
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mom81879 said
- 10 Sep 2018
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nealsq said
- 09 Aug 2018
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curlytops said
- 08 Aug 2018
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Cookfromscratchmum said
- 04 Aug 2018
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nadine_hill said
- 30 Jul 2018
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mom63821 said
- 27 Jul 2018
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mom112217 said
- 24 Jul 2018
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taynik46 said
- 24 Jul 2018
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mom93821 replied
- 25 Jul 2018 , 6:46 am
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mom93821 said
- 24 Jul 2018
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mom90758 said
- 23 Jul 2018
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