Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 13 Ingredients

43 Comments

This is a wonderful, simple recipe that beats anything store bought.


Ingredients (serves 4)

  • 2 tbsp olive oil
  • 12 chicken drumsticks
  • 1 brown onion, thickly sliced
  • 3 garlic cloves, crushed
  • 3 drained anchovy fillets
  • 1/2 cup dry white wine (or verjuice for non alcoholic substitute)
  • 1/3 cup chicken stock
  • 1/3 cup diced tomatoes
  • 2 tbsp tomato paste
  • 2 tsp fresh basil, finely chopped
  • 1/3 cup seeded black olives, halved
  • 2 tbsp finely chopped fresh flat leaf parsley
  • 2 tbsp cream

Method

  1. Add chicken and oil to the inner pot. Press the SAUTE/SEAR HIGH TEMP button, set cooking time for 10 minutes and press start, leaving the lid open. Cook until browned all over. Add onion, garlic and anchovies, cook until soft.
  2. Add wine and tomatoes. Press SAUTE/SEAR LOW TEMP button, set cooking time for 5 minutes and press start, bring to the boil, then stir in remaining ingredients except for the olives and parsley.
  3. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or MEAT/POULTRY PRESSURE COOKING for 15 minutes. Press start. Set the valve to SEAL position.
  4. Once cooking time is finished, set valve to vent. Stir through olives and parsley. Serve with rice or pasta.

  • haven’t had this for years!!

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  • a staple i grew up with as a child…

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  • Yummy, and great for winter.

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  • Love recipes that cook themselves. Will definitely gives this one a go.

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  • Sounds lovely and wholesome

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  • this looks and sound awesome – thanks for sharing the recipe

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  • Thanks for your share, looks lovely and sounds great.

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  • great recipe haven’t made this before so will have to try it out

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  • oh I remember this from the early 90’s – but from a jar!! Thanks for your healthy, delicious sounding recipe

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  • Always looking for different slow cooked recipes, must try

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  • Yummy Thanks for the share looks amazing

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  • it s super

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  • I’ve never made chicken cacciatore before but this sounds yum, I’ll have to give it a try :)

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  • This sounds great. I would prefer thighs to drumsticks but that is personal choice.
    Can’t wait to try it.
    Thanks.

    Reply

  • Very good!!! It looks delicious!!

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  • another different way to serve drumsticks, thanks

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  • If this is an actual pic of what MoMs member actually cooked, I’m impressed. It’s presented really well, like you’re on MasterChef or something. The chicken looks so rich and thick and tomatoey.


    • Yes I definitely cooked this myself, it was so easy & delicious.



      • lol yeah it does look like a really good photo. nice job MOM

    Reply

  • Yummy will make one day great recipe

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  • Yummy, always looking for new recipes for my fortnightly menu, this is definitely going on the list!

    Reply

  • Thank you so much for sharing your recipe! I cannot wait to give it a go, looks so good! Thank you :).

    Reply

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