The warmer weather is here, and it’s the perfect time to make a salad meal! Lee and her family love a chicken Caesar salad, and for them, it must have chicken, bacon and a good quality Caesar dressing. Everything else is negotiable.
Check out how this salad came together with @Feeding_Five_Frugally
Made with Paul Newman’s Own Creamy Caesar Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.
Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.
Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.
Ingredients
- 1 cos lettuce
- 5 boiled eggs
- 2 large chicken breast schnitzels
- 500g parmesan cheese
- 200g bacon
- handful cherry tomatoes
- 1 Lebanese cucumber
- 2 pieces sourdough
- Paul Newman's Own Creamy Caesar Dressing
Method
- Cut bacon into strips and cook in a dry fry pan until crispy (to your liking), remove from pan
- Cut sourdough into cubes and add to pan with bacon fat. Cook until golden and toasted. Remove from pan.
- Wipe pan and add cooking oil 2cm deep. Shallow fry chicken schnitzels until golden and cooked through, place on paper towel after cooking. Once cooled slice into strips.
- Cut tomatoes in half.
- Slice cucumber.
- Cut eggs into halves or quarters.
- Wash lettuce and roughly chop.
- Assemble salad in serving bowls or large platter by placing lettuce on the base, and topping with tomatoes, cucumber, bacon strips, parmesan, croutons. Drizzle with Paul Newmans Own Creamy Caesar Dressing and finish with sliced schnitzel, eggs and any remaining cheese.
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