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  • Serves 6
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

26 Comments

This sweet potato soup can be made spicy or if your not a spicy person then you don’t have to add the chilli flakes.


Ingredients (serves 6)

  • 2 Sweet Potatoes
  • 5 White potatoes
  • Corriander
  • Basil
  • 1 Onion
  • half Garlic clove
  • 3 Cubes Vegetable stock
  • Chilli to taste
  • Milk or cream to taste

Method

  1. Dice onion and add to the oil in big soup pot. Cut the potatoes in cubes.
  2. After the onion has fried with the oil add hot boiling water to fill the pot. Add the potatoes and vegetable stock (3 cubes)
  3. Once the potatoes are soft, blend remaining ingredients with the potato's and liquid. Add some milk or cream if you prefer and then you have your yummy soup. Add Chilli flakes on top.

  • Oh this sounds so awesome.

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  • Seems a easy soup to make also good to have a different soup to eat.

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  • This looks delicious! Definitely will be adding the chilli!

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  • Looks yum! I’d leave the chilli out for my family though. We are wimps!

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  • Yum sweet potato soup with chilli sprinkled on top looks devine thanks

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  • Yum sweet potato soup with chilli srponkles looks devine thanks

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  • This sounds so delicious i think i just might have to make it… exact recipe love chillies

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  • Thanks for sharing this tasty recipe. Now that it’s getting colder I need a few more soup ideas and these ingredients are so easy to get too.

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  • Great recipe thanks so much for sharing.

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  • I have some sweet potatoes to use up so perfect and the weather is starting to cool down and it’s time for soup. Thanks.

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  • Love this idea A must to make. Thankyou

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  • Perfect winter warmer. Thanks for sharing.

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  • My husband loves potatoes, so I will be giving this soup a try. Thank you.

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  • Love chilli! Another soup to try in the cooler months. Yum! Thanks for sharing!

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  • what type of chilli did you use? flakes, fresh, sauce?

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  • I love soul and this sounds delicious. Can’t wait to make a batch.

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  • I’m not a chilli person, but love the idea of this soup as a different option to my fave pumpkin one. Thanks for sharing.

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  • I would just use sweet potato and maybe some pumpkin with a lovely vegetable or chicken stock.

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  • Never made sweet potato soup – must try. I do make pumpkin soup and spice it up, but I use my own fresh chillies and hopefully fresh coriander from the garden.

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  • This sounds different and rather nice.

    Reply

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