How would it get the green colour? I assume there’s more to it perhaps!

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  • • meedee replied
    • 09 Feb 2023 , 11:57 am

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  I was thinking the same thing. I feel like something is missing with this recipie

This seems very simple. I agree, is this recipies complete?

any chance of getting the rest of the recipe – I would love to give this a try as your photo looks very tasty – thank you

I so want to try Chimichurri but I don’t think this recipe is complete …. can someone please tell me what is missing?

I think some of the ingredients are missing?

Thanks for the recipe. Can’t wait to try it.

Sounds good I could make this as I love chilli thanks so much

Is it really only 2 ingredients? I’ve seen Jamie Oliver make this and I’m sure he used more then 2 ingredients.

Ahhhhh, that’s what it is. I’m not a fan of hot spice or heat and had no idea what this was. I’ve heard it now on many food shows, so had no idea it was only 2 ingredients. I imagine I can temper the heat to try.

What makes the sauce green coloured – neither of the two ingredients mentioned are green?

The photo shows a green chimichurri, and all recipes I have read have oil and an acid in them ie lemon juice or red wine vinegar. Sorry, I know you have said add oil after placing in the jar, but how do these ingredients make a sauce

Thanks for sauce – will try when I next cook steak.

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  • • mom93821 replied
    • 19 Feb 2019 , 7:05 am

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  I think possibly the parsley and other herbs have dropped off the recipe? Maybe update?