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  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

71 Comment

These choc chip walnut shortbreads are sure to be a hit when friends drop around!


Ingredients (makes 12 )

  • 1/3 cup Icing Sugar
  • 3/4 cups of SR Flour & Plain Flour
  • 180g Soft Butter
  • 1/2 tsp Vanilla essence
  • choc chips (as many as you like)

Method

  1. Preheat oven to 180 degrees. Cream the butter and icing sugar together then add in vanilla essence. Sift in dry ingredients then add choc chips.
  2. Spoon on to a greased tray and place a walnut on top and sprinkle with sugar, cook for about 15-20 mins or until golden brown.
  3. Keep an eye on them, they burn quickly.

  • Yum….sounds like an awesome combo

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  • Thanks for sharing.

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  • Oh heck, delicious!

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  • Crushed the walnuts so all could eat, they went down a treat.

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  • I love walnuts and will definetly be trying these.

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  • I’ve never been a fan of walnuts, so I’ll be trying this without them. They sound so good! Thanks for sharing!

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  • yum, wish my son wasn’t allergic to nuts

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  • I’m going to make some of these for when my mum comes around next – she loves walnuts and shortbread.

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  • My husband loves shortbread – I’m sure he’ll love these.

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  • Just look at them. They must be delicious!!

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  • Very nice! Thanks for sharing this recipe!

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  • This recipe is great for the lunchbox

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  • This looks like a great recipes Thankyou

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  • I’ve never ever made shortbreads…its about time I get onto this one 🙂 thanks

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  • Oh yum! Can’t wait to try

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  • Ow yummy wil try this thanks for recipe

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  • These sound lovely! I’ve never added choc chips or walnuts to my shortbread before.


    • l didn’t either but thought l would try and it works and taste yummy



      • I love to add a variety of different ingredients to shortbread to make it just a little different; it is good to experiment with recipes.

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  • These look so good. I love shortbread!

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  • These look very yummy. Thank you.

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  • these would simply melt in my mouth!


    • they do that’s why they are so yummy

    Reply

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