Ingredients
- 300 gr cooking chocolate (dark)
- 150 gr cooking chocolate (white)
- 400 gr pretzels
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla essence
Method
- Melt cooking chocolate in a pan (one pan for dark chocolate, one for white chocolate).
- When dark chocolate is melted, add cinnamon and vanilla essence.
- Pour each chocolate into a small cup or a bowl.
- Dip each pretzel into dark chocolate, then put on a cookie tray.
- When done, sprinkle some of the melted white chocolate on top of the pretzels.
- Refrigerate for 15 minutes.





1:19 pm
10:21 pm
11:16 pm
11:47 am
10:48 am
4:20 pm
12:59 pm
9:34 am
4:56 am
9:51 pm
7:19 am
6:50 am
1:55 pm
12:42 pm
-
-
-
mom93821 replied
- 09 May 2017 , 6:46 am
Reply9:48 pm
7:03 pm
-
-
-
mom94125 replied
- 16 Oct 2015 , 12:40 pm
Reply7:24 pm
12:11 am
7:22 pm
7:40 pm
- 1
- 2
- …
- 4
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.