Hello!

  • Difficulty Easy
  • 5 Ingredients

64 Comments


Ingredients

  • 300 gr cooking chocolate (dark)
  • 150 gr cooking chocolate (white)
  • 400 gr pretzels
  • 2 teaspoons cinnamon
  • 1/2 teaspoon vanilla essence

Method

  1. Melt cooking chocolate in a pan (one pan for dark chocolate, one for white chocolate).
  2. When dark chocolate is melted, add cinnamon and vanilla essence.
  3. Pour each chocolate into a small cup or a bowl.
  4. Dip each pretzel into dark chocolate, then put on a cookie tray.
  5. When done, sprinkle some of the melted white chocolate on top of the pretzels.
  6. Refrigerate for 15 minutes.

  • Brilliant snack that I know would keep my American friend happy.

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  • I would love to try this with some kit there chcolate flavours thanks for this one

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  • I love sweet and salty combination! It goes so well together

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  • Sweet and savour at the same time, interesting.

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  • oh so simple, yet i bet so tasty – thanks for sharing I am going to give this a try

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  • Bit of a twist, thank you.

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  • Perfect snack for upcoming Christmas celebrations.

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  • Ooh, what an interesting way to sweeten up pretzels. I love them anyway, but this is an interesting option.

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  • Don’t think I would quickly make these with store bought cooking chocolate & pretzels.

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  • The kids will love these.

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  • A wonderful recipe idea; thanks for sharing!.

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  • Will have to remember this for next Xmas.

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  • i don’t think we could stop

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  • Choc dipped pretzels-yes, yes, yes! This recipe is so good!


    • A decadent choc treat for movie nights. :)

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  • Choc dip pretzel is a great snack

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  • yum this would be such a good flavour


    • love the flavour combo! you get lovely saltyness and a sweet mix and it is incredible!

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  • My other half love chocolate def trying

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  • I love anything dipped in chocolate.

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  • a great Christmas treat too

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  • have always seen chocolate covered pretzels, now I can make my own, love this, thanks for sharing yummo

    Reply

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