Quick and easy desert for any occasion
I did add tim tam balls in the middle for something extra
Ingredients (serves 8)
- 280ml Thickened cream
- 3 tablespoons sugar Sugar
- Choc ripple Arnotts biscuits 2-3 packets depending how big you want to make it
Method
- Whip your cream and sugar until cream is thickened not to stiff
- Add cream in between choc ripple biscuits
- Add the extra cream on top of the choc ripple biscuits and place in the fridge for around 2 hours or until the choc ripple biscuits become soft You can add grated chocolate to the top once finished peppermint chocolate is the one I use
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TraceyGail said
- 26 Sep 2024
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mom160270 said
- 31 May 2024
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mumof3 said
- 31 Aug 2022
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mom476078 said
- 29 Oct 2021
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catherines said
- 31 May 2021
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mom400215 said
- 30 Apr 2021
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mumof3 said
- 29 Apr 2021
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mom111059 said
- 27 Apr 2021
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smiles said
- 27 Feb 2021
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mom462038 said
- 04 Feb 2021
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nadine_hill said
- 08 Jan 2021
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mom112217 said
- 07 Jan 2021
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taynik46 said
- 03 Jan 2021
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mom93821 said
- 23 Dec 2020
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mom343701 said
- 13 Dec 2020
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Ellen said
- 12 Dec 2020
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mom103778 said
- 11 Dec 2020
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mom93821 replied
- 26 Dec 2020 , 9:58 am
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mom62624 said
- 10 Dec 2020
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P&M'smum said
- 10 Dec 2020
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