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  • Serves 2
  • 3 minutes
  • Difficulty Easy
  • 6 Ingredients

59 Comments

Healthy sugar-free chocolate cake for sweet couples!


Ingredients (serves 2)

  • 1 small banana
  • 3 tablespoon Cocoa powder
  • 1 small egg
  • 1 teaspoon coconut oil
  • 1 pinch salt
  • 1 pinch baking powder

Method

  1. Blend all ingredients with a handblender until well combined.
  2. Pour mixture in a microwave safe bowl.
  3. Microwave for 2 minutes and serve :)

Notes

I love to make this whenever I am having a sweet tooth moment! This recipe serves 2 but feel free to eat the whole thing all by yourself!

  • This looks super quick and easy which I love but I have to wonder how sweet it would be with just banana fir sweetening? I guess it would depend in how ripe the banana was.. regardless im keen to give this a go and see because it’s a great healthy recipe.

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  • Mug cakes are usually so sweet. I love that this ‘bowl’ cake uses banana instead for sweetness. I’ll show this to my teenagers and see if they like this one.

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  • Late night snack. Yummo

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  • Mid night snack when the children are in bed.

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  • This would indeed be a rich cake, maybe served with a scoop of ice cream.

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  • I fail to see why this recipe needs salt in it. I’m thinking this recipe is suitable for people with Diabetes……until I saw the salt. Some Diabetics get very ill if they have salt.

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  • Oh wow that’s something new. Never had a cake like that one. Good on you.

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  • This cake looks awesome it’s dark and sounds super yummy

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  • I’m shocked there’s no flour

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  • A quick and easy recipe l would love to try,thanks!

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  • Quick and easy chocolate cake…..so great!

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  • Just perfect for me and my partner after dinner with a cup of tea!

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  • thanks for posting this great recipe

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  • Ahhh sooo good for a midnight snack! Delish

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  • A tasty treat thanks for sharing

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  • this is a great idea for couples! i always have to make double recipes of everything though

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  • how yummy and super easy is this, and quick! printing this out, thanks for sharing

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  • Tried this recipe today. I was worried because it doesn’t contain any flour, however the cocoa powder was sufficient. If I make this again it will be with a really mushy over-ripe banana as that would add a little more sweetness. Today’s result was a little too dark chocolate tasting for my liking. However diabetics & celiacs might like to give it a try. Tip: use a little of the coconut oil to grease the microwave safe bowl before pouring in the mixture.

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  • love that its microwave, this would be perfect to make, and then nuke after dinner for a warm cake desert

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  • sugar free and flour free too!

    Reply

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