Hello!

  • Makes 1
  • 60 minutes
  • Difficulty Medium
  • 8 Ingredients

82 Comments

A yummy chocolate cake with a twist.


Ingredients (makes 1 cake)

  • 1 cup self-raising flour, sifted
  • 3 Tbsp Cocoa powder, sifted
  • 1 cup Caster sugar
  • 3 Tbsp Butter
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Crunchie sprinkles
  • 20 Marshmallows

Method

  1. Preheat oven to 180 degrees (160 fan forced). Grease your cake pan. Place flour, eggs and milk in to a mixing bowl and mix together on a medium speed.
  2. Add cocoa, butter, sugar and half of the crunchie sprinkles. Mix on a high speed until mix is smooth (except the sprinkles). Add marshmallow leave a few for placing on top. Mix through with a spatula.
  3. Put mix in your cake tin, add the rest of the marshmallows and sprinkles on top. Put in oven for 35-40 minutes or until skewer comes out clean. Put a small amount of sprinkles on top. Serve with ice cream or cream.

Notes

I sometimes add a tsp of mint essence instead of the sprinkles just for something different.

  • Looks so yummy ????????delicious and will be a treat to eat.

    Reply

  • Oh my this looks awesome

    Reply

  • This looks amazing!

    Reply

  • This sounds Devine

    Reply

  • Perfect dessert for the kids. I think some sweet toothed adults would greatly enjoy this too.
    Might have to make it for NYE.

    Reply

  • Thanx for sharing your recipe

    Reply

  • This sounds perfect for any occasion. Just use your imagination.

    Reply

  • This is one cake you need many people to help you eat as otherwise I can just imagine how quickly my hips would enlarge. Thanks for sharing an alternative to Christmas cake.

    Reply

  • I am not sure about the marshmallows on a cake.

    Reply

  • How cool! It’s very different!

    Reply

  • This looks so amazing and sounds yummy!
    I love those little Crunchie nuggets they’re so yummy.
    Thank you for sharing.

    Reply

  • It’s like 3 amazing things all in one!!

    Reply

  • This sounds too sweet for me thanks though

    Reply

  • This sounds like a wonderful recipe and so easy to make

    Reply

  • I love all things chocolatey and sweet but there sure is a lot going on here!!


    • A whole lot of sweet delight is what is going on here! :)

    Reply

  • This look like a nice and tasty treat.

    Reply

  • Another perfect cake for morning tea (or afternoon tea, or high tea or any other type of tea) and serve with a delicious cup of coffee.

    Reply

  • now this is my kind of cake!

    Reply

  • Wow that look amazing but I have 2 that won’t eat crunchie.

    Reply

  • Oh my mmm yummy looking. This is also a great way to decorate a cake with out the mess and stress of icing. brilliant.. thanks so much for sharing.

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join