A chunky chocolate brownie! Delicious!
Ingredients (serves 10)
- 2 cups Chocolate chunks
- 115 grams Butter
- 1 tsp Vanilla extract
- 2 Eggs
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1/2 cup Cacao powder
- 1/2 cup All purpose flour
- 1 cup Granulated sugar
Method
- Preheat oven to 180 degrees (160 degree fan forced). Grease and line a brownie tin.
- Beat butter, sugar, vanilla extract. Add eggs and mix in between.
- Separately mix flour, cacao powder, baking soda and salt. Gradually add the dry mix into the butter mix. The mix will be very thick.
- Add the chocolate chunks. Combining well.
- Line a square baking tray with baking paper. Add the mix and spread evenly.
- Place in oven and cook for 25 minutes or until brownies pull away from the pan.
Notes
We have been baking this for years. My kids love them!
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kay1987 said
- 12 Mar 2024
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Jbuttxx said
- 01 May 2020
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maddisonmelkie@gmail.com said
- 29 Nov 2017
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mom112023 said
- 16 Apr 2017
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rachelvk said
- 03 Jan 2017
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mom0211 said
- 30 Sep 2016
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natct said
- 27 Sep 2016
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mom94125 said
- 08 Sep 2016
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youngoldlady said
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nealsq said
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- 07 Jun 2016
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mom#1 said
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mom90758 said
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mom112217 said
- 07 Jun 2016
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