has always been a family favourite
Ingredients (serves 4)
- 1 sheet frozen ready-rolled puff pastry, thawed
- 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
- 2 tbs sultanas
- 1 tbs caster sugar
- Pinch ground cinnamon
- 15g butter, cut into small pieces
- 1 egg white, lightly whisked
- Caster sugar, extra, to sprinkle
- Vanilla ice cream, to serve, optional
Method
- Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again
- Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal
- Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown
- Serve warm on their own or with ice cream.
Notes
Great with custard too
3:28 am
11:47 pm
9:08 pm
7:21 am
2:37 pm
6:58 am
12:03 am
11:50 am
10:22 am
11:20 pm
9:43 pm
1:46 pm
4:48 pm
12:30 pm
3:28 pm
5:52 pm
6:16 pm
1:01 am
12:54 am
8:57 am
To post a review/comment please join us or login so we can allocate your points.