Hello!

  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients

43 Comments

Easy and quick – these coconut cakes will be a hit with the whole family! Can be easily made GF also.


Ingredients (makes 12 cupcakes)

  • 1 cup desiccated coconut
  • 1 cup coconut milk
  • 1/2 cup caster sugar
  • 1 cup self-raising flour

Method

  1. Preheat oven to 180 degrees.
  2. Line a 12 cup cupcake tin with paper cases.
  3. Place all ingredients in a bowl and mix well. Divide mixture evenly between the cases.
  4. Bake for 20 mins.

  • Quick and simple, sounds great.

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  • Everything with coconut is ny favourite. Thankyou for the recipe.

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  • Yum, I love coconut and these look amazing. Thanks for sharing.

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  • Wow, only four ingredients and they look absolutely delicious.


    • I do love coconut. Such a yummy flavour.

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  • Wow, this looks so easy! And quick!

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  • really??? four ingredients ??? Jepers they will certainly be added to the lunchbox repertoire!!

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  • Great recipe looks great and easy to follow instructions will be giving this one a go .

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  • Oh yeah! A coconut cake recipe without oil or butter. Will definitely try this one.

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  • These look delicious. I love the flavour of coconut

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  • Wow, this recipe is great. I love coconut, and with so few ingredients, I’ll be making these cakes all the time. Thanks for posting.

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  • Yum. So simple and tasty

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  • These are pretty yummy looking. I love the little slightly browned bit on top. Coconut is a favourite sweet treat in my home :)

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  • Yum! Thanks for sharing this recipe! Very nice!

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  • so simple – thanks for sharing this yummy recipe with us all!

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  • Easily made cakes that taste great!

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  • How beautiful is that !!! lovely

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  • Thank you, an unusual cake recipe.

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  • These little coconut cakes look so pretty and delicious. Good for a snow themed party too! :)

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  • These look fantastic!

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  • mmm, sound good. I even have all those ingredients in my pantry!

    Reply

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