Hello!

  • Serves 12
  • 30 minutes
  • Difficulty Easy
  • 2 Ingredients

65 Comment


Ingredients (serves 12)

  • 2 large eggplant (cut into 2 cm cubes)
  • 1/4 cup Coconut oil

Method

  1. In a big bowl, combine the eggplant and coconut oil evenly using your hands.
  2. Spread them on a large baking tray and bake for 20 minutes on 180C or until golden brown.
  3. Serve as sides.

  • Thanks for the recipe. Will give it a go.

    Reply

  • I dont usually eat eggplant though this sounds really nice and healthy thank for sharing

    Reply

  • Healthy way to cook the eggplant I dot eat it much though tha ks,

    Reply

  • An interesting recipe idea; great way to eat eggplant, thanks!.

    Reply

  • This is a great way to prepare Eggplant … thank you

    Reply

  • Thanks for sharing this recipe; looks different and interesting.

    Reply

  • thanks so much for posting this

    Reply

  • yeah this is so delicious

    Reply

  • This is certainly not something that would have occurred to me.

    Reply

  • Any kind of eggplant works for me. Thanks

    Reply

  • How easy is this? Love coconut oil for flavour!

    Reply

  • great recipe, love using coconut oil in savoury dishes

    Reply

  • I love eggplant! Have roasted begone but never in coconut oil.

    Reply

  • Great idea, thanks for sharing

    Reply

  • not a fan of eggplant but thanks for sharing

    Reply

  • what sort of dishes do you serve this with?

    Reply

  • Interesting, I wouldn’t have thought eggplant and coconut flavours go together.

    Reply

  • that would be really healthy

    Reply

  • Perfect just bought 2 kg eggplant yersterday.

    Reply

  • This one is simple and I bet it is delicious.

    Reply

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