Hello!

  • Makes 24
  • 40 minutes
  • Difficulty Easy
  • 5 Ingredients

52 Comment

Dip in melted chocolate, or add a glace cherry


Ingredients (makes 24 macaroons)

  • 160 ml Sweetened Condensed Milk
  • 1 Egg White
  • 1 1/2 Teaspoons Vanilla Essence
  • 1/8 Teaspoon Salt
  • 300 grams Flaked or Shredded Sweetened Coconut

Method

  1. Mix all ingredients well, adding coconut last.
  2. Drop tablesponfuls onto a baking tray lined with paper
  3. Bake for 20- 25 minutes at 160c (325F) until nicely browned. Allow to cool completely before removing from tray.

Notes

My Nan used to let us "help" make these

  • Simple recipe – I’ll try it with the grandchildren helping. Thanks for sharing.

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  • Love coconut macaroons,such a lovely treat!

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  • These macaroons just look so delightful on a plate – thanks.

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  • These look yummy! Thanks for sharing.

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  • have made these before – perfect afternoon tea treat

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  • Thanks for sharing.

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  • yep i reckon that everyone should try this because it is pretty good

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  • light and fluffy!

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  • thank you for sharing your recipe

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  • yummy, thanks for sharing

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  • Thanks for sharing this delightful treat

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  • they look fantastic and toasty like, must try, thanks

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  • great, thanks for sharing

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  • oh tasty, thanks for sharing

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  • Great dessert treat. I’d prefer them plain without dipping them in chocolate.


    • Both options sound pretty good to me – most sweets dipped in chocolate get the thumbs up from me!

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  • I haven’t made these for ages!

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  • these lok dleightful

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  • this is so good thanks

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  • Great finger food ! 🙂

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  • This looks likes a tasty recipe

    Reply

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