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  • 60 minutes
  • Difficulty Easy
  • 7 Ingredients

57 Comment


Ingredients

  • 6 Eggs
  • 1/2 cup Maple syrup
  • 1/4 cup Coconut cream
  • 3/4 cup Coconut flour
  • 2 tsp Vanilla essence
  • 1 pinch salt
  • 1/2 cup coconut oil

Method

  1. Whisk all ingredients except coconut flour until very smooth. Add the flour last and use a spatula to mix well.
  2. Pour mixture in a baking pan and bake for 45 minutes under 185C.

  • This looks like a really yummy healthy cake but i might have to wait until it’s easier to get eggs again. There were two catr9ns left in my supermarket and they were $13 for a dozen which is crazy. We love eggs but it’s getting glasses to the stage we need our own chickens 🤔

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  • Honestly, that coconut milk and maple syrup cake looks really nice. I would love a generous slice for a little afternoon treat. Perfect with a cup of tea or in my case with a cup of coffee. I like the recipe as all you need to do is whisk all the ingredients together and bake. How easy.

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  • A delicious looking dessert cake – definitely seconds!

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  • This looks yummy! Thanks for sharing.

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  • Coconut and maple syrup is always a winning combo!


    • It is a perfect combo – sweet heaven.

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  • i love the ingredients in this

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  • Sounds amazing with all that luscious maple syrup.

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  • yummy a great dessert! thanks for the post

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  • Yum these looks delicious! Can’t wait to try it cheers

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  • going to make this cant wait to try it

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  • beautiful cake, ingredients we love, printing this out to try, thanks for sharing

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  • Thanks for sharing such a great little recipe!

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  • Yum, healthy & yum can’t wait to try it!

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  • A lot of eggs for one cake, but it would have a lovely flavour with the coconut and maple syrup. Very moist too, I’d imagine.

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  • I think that would be a lovely moist cake, I can almost smell the maple syrup from here.

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  • wow. that sounds so good

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  • yum this would be such a moist cake to have

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  • Wow great flavours and I imagine it would be really moist

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  • what a great combination of flavours

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  • I have never really used coconut milk, will give it a go

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