Hello!

  • Serves 6
  • 25 minutes
  • Difficulty Easy
  • 10 Ingredients

48 Comment

Very Simple delicious and healthy meal. It makes plenty of salad and could easily be eaten over two days.
I also like to add extra hummus to my taste once the couscous is served up.


Ingredients (serves 6)

  • 200g couscous
  • 1/4 cup Olive Oil
  • 200ml Chicken Stock
  • 1/2 Red onion diced
  • 1 Lebanese cucumber diced
  • 2 Tomatoes diced
  • 1 Yellow Capsicum diced
  • 2 tbs Lemon juice
  • 1 tbs Hummus
  • 2 tbs Chopped Parsley

Method

  1. Put Couscous into a large bowl then in a saucepan Bring stock and 1 tablespoon of olive oil to the boil and pour over the top of couscous . Cover and set aside for 10 minutes.
  2. After 10 minutes fluff couscous with a fork. When couscous has completely cooled stir in onion,parsley,cucumber,capsicum and tomato.
  3. In a separate bowl mix the remaining olive oil, lemon juice and hummus. Add to the couscous and stir well until to combined.

  • I love couscous and this looks delicious!

    Reply

  • Couscous isn’t a favourite if mine although it looks very bright and fresh

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  • Perfect – light summery and healthy, onya for posting this scrumptious recipe!

    Reply

  • Great salad,adding the hummus brings flavour to the recipe!

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  • A lovely recipe; very healthy, thanks for sharing!.

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  • What a great looking recipe! Thank you

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  • Thanks for sharing it looks fresh and tasty

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  • This looks yummy

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  • Thanks for sharing this delicious looking salad; will be making this for a bbq.

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  • delish and healthy

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  • i love this with chicken and then it’s a great meal

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  • well this looks good and it is also really healthy
    thanks for posting this

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  • looks very delicious, might give it a go, thanks for sharing

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  • Sounds really tasty. Thank you

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  • oh I so love this recipe, thanks for sharing 🙂

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  • Couscous and hummus! A great combination.


    • A delicious and delightful combination.

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  • great idea, thanks for sharing

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  • This look great. Thank you for sharing.

    Reply

  • This looks lovely! We often do a BBQ on a Friday night and I intentionally make too much salad so lunches are sorted over the weekend

    Reply

  • Great flavour combo a must try for sure

    Reply

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