Ingredients (makes 14 pieces)
- 7 boiled eggs
- 1/4 Cup mayonnaise
- 1 1/2 tbls sweet mustard pickle relish
- salt and pepper to taste
- paprika
Method
- Halve eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish. and salt and pepper to taste.
- Pipe yolk mixture into egg halves and sprinkle with paprika.
Notes
Can also add sliced pickled gherkins to decorate.
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