Hello!

Join Login
Learn More

Recipe Creamy lemon sauce

Creamy lemon sauce
  • Makes 1
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients
By

53 Comments

This recipe asked for 1 lemon however, I like to add more

Ingredients (makes 1 Large Pouring jug)

  • 125 grams Butter
  • 1 Small onion
  • 125 mls White wine
  • 2 tablespoons Flour
  • 250 mls Cooking cream
  • 250 mls Milk
  • 2 Lemon juiced

Method

  1. Melt butter in large saucepan over medium-high heat. Add onions and white wine, cook and stir until the onions are soft. Lower the heat to medium, whisk in the flour. Gradually whisk cream into the flour mixture. Stir in the milk and remaining lemon juice.

Notes

This sauce can also be served over pasta, served with fish or with crusty bread & a green salad.

Share this

Comments
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join