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  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

71 Comment

Versatile mushroom sauce. Great on pasta, steak and toast


Ingredients

  • 1/4 cup butter
  • 500 gm sliced mushrooms
  • 2 tbls plain flour
  • 1 1/4 cups milk
  • 2 tsp soy sauce
  • pinch salt and pepper

Method

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender.
  2. Stir in flour, milk and soy sauce. Cook, stirring, until thickened. Season with salt and pepper to taste.

  • Ooh mushroom sauce on steak is the best!!

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  • This looks very interesting, be giving it ago.

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  • I could easily make this recipe sounds like a great quick and easy mushroom sauce thanks

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  • Thanks for this. Will be lovely to make my own sauce.

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  • A wonderful sauce you can use on so many chicken and meat recipes!

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  • Mushroom sauce is just magic – thanks!

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  • Oh wow thanks for such a versitile recipe, i am such a horrible cook, but maybe this mushroom sauce can win over my family!

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  • Simple and delicious; perfect for meal times, thanks!.

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  • I need some steak ..thanks for sharing

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  • thanks for posting your recipe

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  • yum this looks delicious and would be nice on steak and chicken

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  • Oh yum. This looks mouth watering

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  • I adore mushrooms and yes, mushroom sauce on steak is the best.

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  • Yummy I love mushroom sauce I use it so much with my meals.

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  • thank you for sharing

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  • great for the mushroom fan

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  • I love the idea of adding a dash of soy sauce to the mushroom sauce. I love mushrooms, just with a couple of slice of buttered toast. Yum.

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  • ohhh will have to try this as a steak sauce, we love mushrooms here

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  • my husband would love this sauce

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  • I agree – would be so nice with some pasta

    Reply

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