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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients
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59 Comments

This Crispy Potato, Prawn and Mango Salad is everything we love about Aussie Spring and Summer in a dish.

Trays of juicy sweet mangoes, peeling crunchy prawns to devour over a festive lunch and indulging on a few too many crispy potatoes.

This recipe gives us all of the quintessential Aussie feels, so why not whip it up to enjoy for all of your friends and family.

What really makes this salad sing is a good drizzle of the Paul Newman’s Own Ranch Dressing.

Paul Newman’s Own makes great tasting products using high quality ingredients. Sporting new look packaging, Paul Newman’s Own products are manufactured in Australia, and 2023 marks the 40th anniversary of the product being sold in Australia.

Paul Newmans Own Salad Dressings

What we love about Paul Newman’s Own is that they make Radically Good Food and Do Radically Good by giving away 100% of their Profits.

The Newman’s Own Foundation nourishes and transforms the lives of children who face adversity, with 100% of Profits used to Help Kids. This year they are helping Aussie kids who face serious illness experience the fun and freedom of camp.

You can purchase Paul Newman’s Own at WoolworthsColes and selected independent retailers.


Ingredients (serves 4)

  • Paul Newman’s Own Ranch Dressing
  • 12 raw prawns
  • 0.5 tsp garlic powder
  • 0.5 tsp sweet paprika
  • 0.5 tsp dry parsley
  • 0.5 tsp butter
  • 1 large potato
  • 80g rucola salad
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 1 fresh mango

Method

  1. Place prawns with garlic powder, sweet paprika, and dry parsley in a bowl and stir to coat the prawns.
  2. In a small frying pan, melt butter and cook the prawns on each side for about 2 minutes. Remove the prawns from the pan and set aside.
  3. Peel the potato and cut it into small, even cubes. Drizzle olive oil and sprinkle salt over them. Stir to combine.
  4. Place the potatoes in an air fryer at 170 degrees for 12 minutes.
  5. In the meantime, cut the mango into small wedges.
  6. Place arugula on a serving plate. Once the potatoes are ready, add them to the salad. Spread the prawns on top and add the mango wedges.
  7. Finally, dress with a generous drizzle of Paul Newman's Own Ranch Dressing.

  • I’m not sure what racula is. I don’t like prawns and not a fan of mangos. Don’t think I’ll try this one

    Reply

  • Love prawns and mangos. Not sure about the potatoes but will give it a try

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  • Thanks! This will be one of my go to meals for next week. It looks delicious and healthy.

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  • Thanks for sharing this beautiful light and easy prawn salad for us all to share. It is such a pity that Coles seems to have deleted the Paul Newman’s range of salad dressings and replaced with their own which is nowhere near as nice to eat.

    Reply

  • made this tonight and wasnt really a fan

    Reply

  • I LOVE PRAWNS

    Reply

  • This looks amazing. I’m open to any new salad ideas for variety.

    Reply

  • Can’t eat prawns but like the idea of everything else!

    Reply

  • I really like the Paul Newman range, and all the ingredients here, I’m keen to try it in the summer

    Reply

  • I can’t wait until mangoes are back in season so I can make this. Mangoes are my favourite ????

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  • This looks and sounds delicious.
    I look forward to trying this when I have some mangoes.
    Thank you for sharing.

    Reply

  • This looks bloody delicious ????

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  • Can’t wait for mangoes to be back in season.

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  • This would be a good recipe for my miss 4 and husband as they both love prawns

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  • Paul newmans is definitely my fave brand , great recipe

    Reply

  • My husband and my 4 and a half year old will love this recipe.

    Reply

  • This looks phenomenal, i am adding this to something I must try. As my son says “Yummy Yummy for my Tummy!”.

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  • yum yum in my tummy. great for recipe for seafood lovers,

    Reply

  • I am not a prawn fan at all, but others in my family are.

    Reply

  • Oh this looks seriously drool worthy. Yes please

    Reply

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