This Danana Breakfast Slushie recipe is so yummy but also lots of fun! Experiment with additional toppings, adding extra fruit or switching the banana out for a different fruit.
Ingredients (makes 2 breakfast slushies)
- 1/2 cup Natural unsweetened yoghurt
- 2 med/large Ripe bananas
- 4 Dates, pitted
- 1 tbs Honey or Golden Syrup
- Sprinkle Toasted coconut & crumbled walnuts
Method
- Peel the bananas, roughly chop, place in a ziplock plastic bag and freeze at least overnight.
- Spoon the yoghurt into an ice cube tray and freeze at least overnight.
- To make the breakfast slushie, place the frozen banana chunks, the frozen yoghurt cubes, the dates and the honey/syrup into a blender and blitz until the mixture resembles a slushie.
- Spoon into serving glasses or bowls, drizzle a little honey/syrup and sprinkle a little coconut and walnuts on top to serve.
7:57 am
10:09 am
4:38 pm
10:45 pm
8:21 pm
11:57 pm
5:08 pm
12:27 pm
4:09 pm
2:57 pm
2:03 pm
6:08 am
8:59 pm
2:33 pm
12:08 pm
12:05 pm
2:03 pm
10:24 am
10:08 pm
5:20 pm
To post a review/comment please join us or login so we can allocate your points.