This my favourite sweet in the morning with my coffee because it has no sugar.
Ingredients (makes 40 )
- 1kg Dates
- 4 Eggs
- 2 cups Flour
- 2 cups Canola oil
Method
- Blitz dates into a dough in a food processor.
- Add eggs one by one.
- Pour in the oil slowly, and then the flour. Bake at 160 degrees for 30-45 minutes. Serve.
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mom57569 said
- 13 Jul 2023
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smart_ass said
- 28 May 2021
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mom439638 said
- 17 Oct 2019
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happymum2018 said
- 30 Apr 2019
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theduchess said
- 25 Sep 2017
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mom101628 said
- 07 Aug 2017
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youngoldlady said
- 27 Jun 2017
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mom81879 said
- 21 Apr 2017
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mom112023 said
- 12 Apr 2017
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mom110650 said
- 18 Mar 2017
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Aida Moroccan said
- 16 Mar 2017
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mom93821 said
- 15 Mar 2017
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Aida Moroccan replied
- 16 Mar 2017 , 9:12 pm
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mom93821 replied
- 18 Mar 2017 , 3:59 am
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mom112217 said
- 15 Mar 2017
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