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Recipe Double Choc Oat Biscuits

Double Choc Oat Biscuits
  • Makes 24
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients
By

19 Comment

A quick and easy sweet treat for kids and parents alike. And containing the health benefits of oats, you can even pretend they’re good for you.

Ingredients (makes 24 biscuits)

  • 150g Unsalted butter
  • 1/2 cup Brown sugar (loosely packed)
  • 1 tsp Vanilla extract
  • 1 Egg
  • 1/2 cup Plain Flour
  • 1/2 cup Self-raising flour
  • 2 cups Rolled oats
  • 1/2 cup NESTLE BAKERS' CHOICE Milk Choc Chunks
  • 1/2 cup NESTLE BAKERS' CHOICE White Choc Bits

Method

  1. Preheat oven to 180 degrees Celsius (160 degrees fan forced). Line a baking tray with greaseproof paper.
  2. Cream butter and sugar together until mixture is light and fluffy. Add egg and vanilla and beat until well combined.
  3. Sift both flours over the butter mixture and mix on slow speed until just combined. Add oats and mix, again on slow speed, until just combined. Do not over mix.
  4. Add chocolate chunks and choc bits and mix by hand until the chocolate is evenly distributed through mixture.
  5. Roll tablespoons of the mixture into balls and place on prepared trays. Flatten slightly with your hand or bottom of a glass. Bake in over for 12-15 minutes, or until just golden. Leave on tray to cool slightly, before transferring to a cooling rack.
  6. Enjoy!

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Comments

  • Yum! I love trying different choc chip biscuits.

    Reply

  • These sound amazing, thanks for sharing.

    Reply

  • Totally love the oats in this recipe!

    Reply

  • I have learnt so many types of cookies on MoM…am so glad you shared this

    Reply

  • ooooh one of my favourites

    Reply

  • Quick and easy are the words I love to see. And the recipe sounds delicious!

    Reply

  • one for the health lover

    Reply

  • These sound delicious! The kids would love these. Plus they are lunchbox friendly too. Thanks for sharing!

    Reply

  • Yummy will try this thanks great recipe

    Reply

  • A nice recipe!

    Reply

  • absolutely delicious; a treat indeed

    Reply

  • i love the way that these are presented. great job on the oat bikkies

    Reply

  • Love a hood buiscuit tganks

    Reply

  • Can’t say I have had choc and oats before ..interesting combination. thanx.

    • Delicious combination. And you can pretend they’re healthy because of the oats 😉

    Reply

  • We look forward to creating these at home; thanks for sharing!.

    Reply

  • double trouble with milk and white choc!

    Reply

  • The kids will enjoy making this one with lots choc chunks and choc bits!

    Reply
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