Hello!

  • Makes 16
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

58 Comments

Delicious and so easy !


Ingredients (makes 16 muffin sized quiches)

  • 3/4 cup pkt pastry mix
  • 3/4 cup milk
  • 3/4 cup bacon or ham , chopped
  • 3/4 cup cream
  • 3/4 cup grated tasty cheese
  • 1 small-med onion, chopped
  • 3 eggs, beaten
  • salt and pepper to taste

Method

  1. Preheat oven to 180 deg. Grease a 12 hole muffin tin
  2. Mix together all ingredients well Pour in to muffin tin( reasonably full )
  3. Bake until golden brown and set (approx 25 minutes)

Notes

This is so quick and easy but so delicious Great for school lunches or party food I have added chopped capsicum, parsley or grated carrot on other occasions.

  • Wow! My Mum used to use pastry Mix all the time. I’d forgotten it existed.

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  • Awesome……I dont have pastry mix on hand which is a bummer as i would have loved to wip these up for lunch.

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  • These look great….but I’m going to have to look up pastry mix?

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  • Too easy,thanks for the recipe!

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  • Love this easy recipe. The quiches look delicious.

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  • Thanks for such an easy recipe that sounds great

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  • Hahaha why I have never thought to do a quiche without crust or pastry is beyond me!

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  • Sounds like an easy one for me to try

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  • OMG This is a brilliant recipe. I’m definitely going to try this soon.

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  • We love quiche items in our home so look forward to making some soon.

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  • One of my daughter’s loves quiche, I’ll have to try this recipe.

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  • Yummy!

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  • I’ve never seen pastry mix before! Will have to keep my eyes open for it

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  • These just look too simple yum

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  • Love quick and easy recipe ideas

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  • This recipe is really good. Quick and tasty. I like it a lot. Thank you.

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  • How easy – had never heard of pastry mix before. Thanks for sharing your recipe and thanks to the other mums who let us know how we can get this. I’ll be checking this out soon.

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  • Quiches are a great way to hide extra vegetables. My kids love them!

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  • Perfect for winter yummy lunches!

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  • This is the simplest and most easy way to make a fab snack. Love it.

    Reply

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