I associate this recipe so strongly with the 1970s! Before my time, but apparently it was the height of sophistication back then and a very popular and “exotic” recipe. I have to admit it doesn’t sound that appealing to me, but can an entire generation be wrong? Maybe I should try it.

Apricot chicken is always easy to cook, no matter which version you try. I coat my chicken pieces in flour, place in casserole dish, sprinkle over packet of French onion soup. Stir in can of apricot nectar and bake at 180*C for 90 mins, stirring half way through. Add a tray of veg to bake in oven too. Tea sorted

Thanks for sharing looks tasty

Thanks for the recipe. Yum, looks good.

An apricot chicken recipe that looks very tasty – thanks.

A wonderful and easy chicken dinner! Thanks!

This is a different take on apricot chicken.

I love apricot chicken, thanks for sharing

i shared this recipe with my friend

I haven’t had apricot chicken for years

Simple and easy must try it out

great, simple, yummy recipe
thanks for the post

Haven’t had apricot chicken for a long time, thanks for the reminder to make it again, love your recipe.

Never tried this. I really should, thanks

can’t get easier than this, looks so good, thanks for sharing

yummy, thanks for sharing

I love Apricot Chicken, but my fussy family don’t! Thinking I may have to have a cooking day, make a nice batch and freeze up nice lunch sized portions.

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  • • mom93821 replied
    • 06 Aug 2017 , 6:24 am

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  Apricot chicken is a good meal to freeze.

My mum use to make me apricot chicken with rice when I was young brings back memories thanks for sharing.

Looks delicious, thanks for sharing.

This has been a family favourite of ours for years. It’s really delicious with crusty fresh bread to mop up all the yummy sauce.