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  • Serves 5
  • Makes 1
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients

58 Comments

Quick, simple recipe for dinner


Ingredients (serves 5 | makes 1 family sized pie)

  • 1 can cream of chicken
  • 250g Frozen mixed vegetables
  • 2 fillets chicken diced
  • 1 sheet puff pastry
  • 1 cup Milk

Method

  1. Pre heat oven 200c
  2. Cook chicken in a pan until golden brown. Mix all other ingredients in a bowl. Once chicken is cooked add it to the mixture. Optional-Add a tablespoon or two of cornflour to mixture if you want a thicker gravy like consistency.
  3. Pour into an 8x8 tin or pie dish. Cook at 200c for 45 minutes or until pastry is golden

  • I love family pies, they’re so easy to serve and it’s easy to put vegies on the side. This sounds like a very tasty version of a chicken pie – one the whole family would likely enjoy. It doesn’t sound too hard to make either, which is always a bonus for me!

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  • I’m all for quick and easy, I’m just not sure there’s enough here for decent flavour

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  • Good to have frozen veges too. Thanks for the recipe.

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  • Love the pie recipes and love a good hot chicken pie.

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  • I like this recipe as it’s so easy and l love chicken pie,thanks so much!

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  • It really is an easy chicken pot pie!

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  • thanks for sharing this recipe

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  • This is a really easy chicken pot pie

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  • looks fantastic – thank you for sharing

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  • this is a great simple chicken pie recipe

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  • looks very delicious, thanks for sharing

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  • How quick and simple is this? Bet it tastes good to.

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  • a lovely and easy to make chicken pie, thanks for sharing, must try

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  • good last minute dinner!

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  • Yum as ill be making this on the weekend yes yes yes!!!

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  • looks really good thanks for sharing

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  • This looks great for a winter nights dinner.

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  • Great idea to use the frozen veg.

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  • yum simple and easy i must give it a go

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  • Pot pies are the best

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