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  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients

70 Comment

These cupcakes are quick and easy to make!


Ingredients (makes 12 Patty cakes)

  • 110 grams Butter, softened
  • 3/4 cup White sugar
  • 3/4 cup Self-raising powder
  • 1/4 cup Cocoa powder
  • 1/2 tsp Baking powder
  • 2 Eggs

Method

  1. Preheat oven to 180 degress. Line a patty cake tin with cases.
  2. In a bowl, whisk together all the ingredients until smooth and well blended.
  3. Spoon into paper cases and bake for approximately 15 minutes until well risen and firm to touch. Cool in tin for 5 minutes and the cool completely on a wire rack.
  4. Decorate if desired.

Notes

This is such an easy recipe that my kids often whip these up!

  • Simple and classic. Will never be wasted.

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  • Can’t go wrong with choccy muffins

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  • Yum. Very quick and easy and my kids love chocolate cupcakes.

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  • These looks soo delicious! Yummy! Thank you for sharing 🙂

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  • Such a quick and easy recipe, and they look amazing!

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  • Lovely cupcake recipe deffinantly look delicious thanks for sharing

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  • A lovely cupcake recipe that would be perfect to eat any-time.

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  • I like easy recipes like this. And they look good. Thanks.

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  • Great easy recipe. Thanks for sharing.

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  • Wow it is an easy recipe 🙂

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  • Super easy. Yummy. Thank you

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  • Sounds great. I’m partial to icing on mine too 🙂

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  • Looks yummy and easy. I must give it a try

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  • This is nice and easy seeing you don’t have to spend ages creaming the butter and sugar!

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  • Looks nice and easy for an afternoon treat.

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  • beutiful looking i hve to do this sometime it will be great with tea or coffee

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  • Just bought a new cupcake tray the other day. Will be making these for sure.

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  • Yum! Very nice! Thanks for sharing this recipe!

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  • Wonderful recipe ,I will get kids to make these !

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  • Love a good easy recipe thankyou

    Reply

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