Ingredients (makes 20 chocolate crackles)
- 4 cups Rice Bubbles
- 1 cup sifted icing sugar
- 3 tablespoons cocoa powder
- 1 cup desiccated coconut
- 250g copha
Method
- Mix dry ingredients together. Melt copha over a low heat until melted - do not boil. Mix melted copha and dry ingredients well. Spoon into paper patty cases and set in refrigerator.
7:11 pm
9:56 pm
12:05 pm
7:11 am
12:11 pm
10:48 pm
7:53 pm
12:20 pm
9:06 am
11:00 am
7:36 am
8:34 pm
8:40 pm
6:21 pm
7:39 am
12:30 am
10:15 am
11:08 pm
6:38 am
3:30 pm
To post a review/comment please join us or login so we can allocate your points.