Ingredients (makes 12 )

  • 2 Eggs
  • 3/4 cup Sugar
  • 2 cups Self-Raising Flour
  • 125g Butter
  • Jam of your choice

Method

  1. Preheat oven to 180. Cream butter and sugar. Add eggs one at a time and beat in.
  2. Add flour and mix into dough.
  3. Roll into small balls and press a hole in the middle, fill with jam
  4. Bake for 15 mins.

Notes... This is my husbands fav, he makes them super big for his morning tea!

  • Thanks for sharing this recipe love the jam drops with coconut too your look fluffy and light thanks!!

    Reply


  • Oh I love jam drops! I haven’t had them for a very long time. Keen to make some.

    Reply


  • Nice, simple and easy recipe for the kids. Experiment with different flavour jams

    Reply


  • Nice and easy one for the kids to make themselves. Maybe use as lunchbox filler

    Reply


  • A lovely biscuit to have with a cuppa,thanks!

    Reply


  • My grandma used to always make these for me when she was well. I adore these


    • They are a traditional childhood favourite biscuit.

    Reply


  • Love this recipe. I can’t believe how easy it is. Thanks for sharing.

    Reply


  • I used to make something like this years ago and they were called raspberry buns.

    Reply


  • I love jam drops. Will give this recipe a go.

    Reply


  • great recipe

    Reply


  • Thanks for sharing they look easy to make

    Reply


  • it s exellent to read it

    Reply


  • Thanks for sharing! They look delicious!

    Reply


  • this looks amazing will defo try this :D

    Reply


  • I love these. I vary between really big ones and pretty small. Don’t like them in between.

    Reply

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