Ingredients (serves 4)
- 8 pork breakfast sausages (thicker the better)
- 4 slices bacon cut crosswise in half
Method
- Preheat oven to 450. Put baking sheet in the oven to preheat for 2 to 3 minutes.
- Wrap 1 piece of bacon around the middle of each sausage. Cook for 20 minutes or until the sausages are cooked through and the bacon is crisp.





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kjgarner replied
- 08 Jun 2018 , 12:21 pm
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mom93821 replied
- 08 May 2017 , 5:44 am
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mom94125 replied
- 16 Oct 2015 , 12:25 pm
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