Hello!

  • Serves 1
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients

54 Comments

Super easy, super healthy this egg and spinach wrap is perfect for lunch!


Ingredients (serves 1)

  • 1 Sheet Mountain Bread
  • Handful Baby Spinach Leaves
  • Handful Carrot strips, cut using a peeler
  • 5 Kalamata olives, pitted
  • 1 Boiled Egg
  • 1 Tbsp Cottage Cheese
  • Pinch Salt and cracked pepper

Method

  1. Layer all the ingredients on a Mountain Bread and wrap. Then enjoy!

  • Yum… simple yet a tad indulgent

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  • I’m not grown up enough to like olives. Haha.

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  • Nice ! Would be tasty with a coconut wrap or a sweet potato wrap as well !

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  • Great idea. I will leave off the olives. Can’t stand them. Thanks.

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  • It’s funny how simple this is yet I wouldn’t have thought to make it. I need to use eggs for my lunch protein more often as its expensive having meat for lunch! Great idea adding kalamatta olives

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  • Super healthy :)

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  • Yum this would be a tasty lunch idea.

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  • Yum, this looks so good. Thanks for sharing.

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  • Simple and easy the way to go.

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  • Mmm, would love to try this without the olives as I dislike them. Thanks for sharing!

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  • Yum! That looks awesome! Thanks heaps for sharing!

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  • oh gosh I wish I had the ingredients for this right now!!!

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  • my kind of lunch – very yummy

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  • Beautiful presentation here and bet its yummy and healthy too.

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  • Another great idea for lunch. It is amazing how often I cannot think of what to have or make.

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  • Simple and delicious; thanks!.

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  • i just liked and shared this awesome recipe idea. thanks so much for posting it. i appreciate it. hopefully other people will see this and want to make this too.

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  • Love this wrap,especially for lunch at work,thanks.

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  • Nearly looks like what I had for tea tonight, without the wrap, chicken schnitzel instead. And I loved it!

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  • This looks very delicious , thanx for sharing

    Reply

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