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  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

37 Comment

A quick fried rice for any stir fry


Ingredients

  • 1 cup Cooked cold rice
  • 2 tsp Olive oil
  • 1/2 Onion, diced
  • 1 rasher Bacon, diced
  • 1 tbsp Frozen peas
  • 1 Egg
  • 1 tbsp Soy sauce

Method

  1. Heat oil in frypan or wok, add onion and bacon, fry 1-2 mins until onion softens.
  2. Make sure pan is hot and add in rice, continue stirring for the next 3 mins.
  3. Add in frozen peas, cook 2 mins.
  4. Make a hole in the centre of the rice. Crack egg into pan and swirl through rice until cooked. Add soy sauce, stir and serve.

  • Thanks for the recipe. Rice is my favourite.

    Reply

  • Your recipe is delicious and easy,love it!

    Reply

  • Thanks for sharing; great!.

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  • Yum .. quick easy and tasty ..thanks

    Reply

  • Thanks for sharing; love a quick and easy recipe.


    • Rice is my quick and easy and always go to dish for a filling meal – yours is a good one.

    Reply

  • and also thank you for posting this recipe

    Reply

  • yum this goes with so much stuff and it is delicious

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  • Love knowing how to make fried rice different ways

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  • ohh looks so yummy and tasty, thanks for sharing

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  • Nice flavour combinations going on there! Will give this one a go.

    Reply

  • A lovely fried rice love the flavors.

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  • Always looking for different rice recipes, use it as a basis for a lot of my casseroles and curries.

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  • a lovely fried rice recipe

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  • Love fried rice thx for sharing

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  • love a good fried rice recipe, thanks

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  • My kids love taking leftover fried rice to school for lunch the next day.

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  • Great quick easy tasty recipe thanks for sharing

    Reply

  • This would be good as a meal in itself. Add some chilli and prawns and it would be heavenly.

    Reply

  • think I’d add some chilli too

    Reply

  • Two days ago I cooked fried rice too for lunch 🙂

    Reply

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