If your slices are too thick they will burn before being cooked or end up being extra crunchy
Ingredients (serves 3-4)
- 1 large sweet potato Sliced into thin slices
- Coconut oil For cooking
- Salt &pepper To taste
Method
- Peel and slice sweet potatoes place in a bowl
- Add some coconut oil (needs to be liquid) and mix until all slices have a coconut oil coating
- Fry them until golden on each side, if desired add more coconut oil into the pan
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mom486197 said
- 10 Sep 2024
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cassy26 said
- 04 Jan 2024
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mom492462 said
- 01 Apr 2023
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mom103778 said
- 03 Jun 2020
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nadine_hill said
- 08 Aug 2019
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mom81879 said
- 16 Mar 2019
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mom62624 said
- 24 Feb 2019
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mom112023 said
- 07 Jan 2019
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BellaB said
- 27 Dec 2018
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nealsq said
- 10 Dec 2018
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Mum2archer replied
- 26 Dec 2018 , 11:17 pm
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LuckyMum replied
- 30 Dec 2018 , 4:10 pm
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curlytops said
- 06 Dec 2018
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Blossom said
- 04 Dec 2018
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mom90758 said
- 03 Dec 2018
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mom112217 said
- 03 Dec 2018
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Cookfromscratchmum said
- 03 Dec 2018
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mom93821 said
- 03 Dec 2018
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mom93821 replied
- 04 Dec 2018 , 5:03 am
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youngoldlady said
- 03 Dec 2018
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